Product Name: | Propyleneglycol Alginate |
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Color: | White Powder |
MOQ: | 1kg |
CAS Number: | 9005-37-2 |
Mf: | C6h12o6 |
Einecs: | 232-554-6 |
Samples: |
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Customization: |
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Product Name
|
Propyleneglycol Alginate |
CAS Number | 9005-37-2 |
Appearance | White Powder |
Purity | 99% |
MOQ | 1kg |
Item |
Specifications |
Results |
Color |
Cream colored or lighter |
white powder |
Mesh |
According to the need |
60 |
Viscosity(mPa·S) (20°C,1% distilled water sol'n) |
According to the need |
530 |
Loss on drying(%) |
≤20.0 |
15 |
Degree of esterification(%) |
≥80.0 |
83 |
Insoluble ash-content(%) |
≤1.0 |
0.02 |
Heacy Metal(mg/kg) |
≤20 |
<20 |
Pb(mg/kg) |
≤5 |
<5 |
As(mg/kg) |
≤2 |
<2 |
Conclusion |
The results conforms with enterprise standards |
1) as a thickener, stabilizer and emulsifier in yogurt and ice cream, the addition of PGA can make the product soomth and improve the mouthfeel;
2) as a stabilizer and emulsifier in cheese, PGA makes cheese puffing and emulsifying well, the mouthfeel is smooth;
3) as a foam stabilizer in beer, PGA can improve and maintain the foam levels;
4) as a dispersant and emulsifier, PGA is acid stable, therefore, it canbe used in all kinds of fruit juice, which can keep the beverage uniform;
5) as texture improver, PGA can be used in flour, noodles and instant foods;
6) furthermore, PGA can be also used in ketchup, sauce, syrup, etc.
2. In Pharmaceutical Application:
PGA can be used as a stabilizer for X-ray contrast agent, a protective agent for gastrointestinal mucosa, and a raw material for cosmetics.
Q1: Can i get some samples?
A: Yes
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